Ingredients :
10ml Mathieu Teisseire Honey syrup
20ml Mathieu Teisseire Cinnamon syrup
5ml Mathieu Teisseire Chocolate syrup
180ml Steamed milk
30ml Espresso
Method :
Add syrups into a pre-heated latte glass. Top with steamed milk.
Add espresso gently and garnish with cacao dusting,
cinnamon stick and honey.
