Ingredients :
20ml Mathieu Teisseire Okinawa Black Sugar syrup
20ml Mathieu Teisseire Passion Fruit syrup
5pcs Blueberry
5pcs Raspberry
80ml Blueberry merlot tea
Method :
Build in a glass
Garnsh with wasabi mint foam, mint sprig and berry skewer
Sprinkle with sesame seed
