Ingredients :
10ml Mathieu Teisseire Okinawa Black Sugar syrup
20ml Mathieu Teisseire Bluberry syrup
50ml Premium gin
10ml Lime juice
7pcs Mint sprigs / 3pcs Blackberry
3pcs Bluberry
Soda Water
Method :
Muddle mint, lime and blackberries.
Add syrups, crushed ice and top with soda water.
Garnish with mint sprig, blackberries, and a flamed cinnamon stick.
