Ingredients :
10ml Mathieu Teisseire Okinawa Black Sugar syrup
30ml Mathieu Teisseire Mojito syrup
4pcs Lime wedge / 7pcs Mint leaves
1pc Activated Charcoal / 5pcs Pineapple slice
Soda Water
Method :
Muddle mint, lime, pineapple and syrups, add crushed ice,
top up with soda water. Garnish with mint Leaf and a lime wedge
