Ingredients :
30ml Teisseire Pistachio syrup
3 Teaspoon Nutella chocolate
120ml milk
5pcs Pistachio nuts
1 Espresso shot
2 Scoops vanilla frappe
Whipped cream on top
Method :
Pour all ingredients, including the ice, in a blender.
Garnish with whipped cream, chocolate drizzle and pistachio sprinkles.
