Ingredients :
20ml Mathieu Teisseire Passion Fruit syrup
10ml Mathieu Teisseire Honey syrup
2pcs Grilled lemon wheel
1/2 Passion fruit
15pcs Mint leaves
Splash of Soda water
Method :
Muddle mint, lemon and passion fruit seeds into a masson jar glass.
Add syrups and rest of ingredients. Add ice and top with soda.
Garnish with mint sprig, grilled lemon and passion fruit seeds
