Ingredients :
20ml Mathieu Teisseire Honey syrup
20ml Mathieu Teisseire Coconut syrup
3pcs Tinned lychee
120ml Pineapple juice
30ml Fresh cream
Method :
Blend all ingredients with ice cubes until smooth, then pour
into a decorative glass. Garnish with strawberry, edible flowers,
mint, lychee and crushed ice/
